| Savor New York jams and jellies are made with pride and careful attention, using fruit grown in the abundant orchards of Niagara County, on the shores of Lake Ontario. The ingredients are straight-forward: quality fruit, sugar, natural pectin, maybe a little spice or lemon juice – and the results are astounding. Delicious, jewel-toned jams, ready to enhance scones, toast, bagels or jam-filled muffins or Linzer torte.
Available in Strawberry, Blueberry, Holiday Spiced Cranberry, Raspberry-Peach, and Apple Butter. “Naturally Sweet” Apple Butter is also available, and contains no sugar or sweeteners. It uses only apple cider for sweetening. $2.75 (4 ounce) $3.75 (half-pint jar)
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